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June 21, 2007

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Bonnie

Hi Nick! Great blog you've got! Just found it through the Olive magazine and welcome to the food blogging community.

Having a whole row of our rocket decimated by pigeons and apparently a monk jack, I had to make loads of rocket pesto to actually get some good out of the rocket we grew. Best thing? It freezes really well and I just cut a chunk off as and when we need a bit...Gotta love the peppery flavour!

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