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March 18, 2009

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Comments

Lang

Great looking pesto! I like your additions of wild garlic leaves and bittercress. We're loaded with stinging nettles in Seattle right now. It's amazing how many joggers and dog-walkers pass them by in the city parks without realizing the culinary marvels they're missing. Thanks for the shout-out.

Cheers,
Lang

tom

This looks great! When can I come over to make some nettle beer? On another note Im off cycling in Northern Spain on Tuesday - any wild foods I should keep my eyes peeled for on the Spanish Highway?

Adios

Tom

Sam

This looks fantastic! I love the bright green colour.

I would really like to see you milk a squirrel, can we have some photos?

Brittney

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