« Hunter:Gather:Cook: Christmas Vouchers for 2013 Courses. | Main | The Hunter Gather Cook Buckshot: Venison in a Mug. »

December 31, 2012



This was the first time I have tried curing meat. A great easy recipe, and soo tasty! I was going to ask how one can store these hams long term, because I guess the curing could be a bit risky in the hot humid weather we get later in the year? But after tasting the first one I don't know how long they would last even if I made more of them.

Many thanks for the recipe!


tee shirt armani

Sie haben sicherlich einige angenehme Meinungen und Ansichten.

The comments to this entry are closed.