If the first wild plant most of us learn as
children is the stinging nettle, then the second one would have to be dock, an equally common plant always found in abundance. It
seems unclear whether the dock really does cure a sting…is it the placebo
effect? Is it that dock sap contains alkaline that will counteract against the
formic acid? Is it the saliva
mixed with the dock after chewing and then applied to the stung area that
helps? They grow together, so they must go together?
Dock is part of the dock family and another rumex, Oxalic acid is largely abundant- no sign of alkaloids at all. Apparently they do contain antihistamine, which counteracts the natural histamines found in the nettle…but hey, I’m not a botanist. I’m like…a cook, man. (but I will say plantain beats a dock on a sting hands down). One thing I am sure many of you will agree with me on if you have ever had the pleasure of being caught short in the great outdoors sans loo paper, is that it makes a pretty good substitute. The veins on the underside of the leaves are very good at…actually, I won’t elaborate.
Good Mates: Dock and nettles like to hang out in the same places.
So we all know what dock looks like, but more importantly: can it be eaten?
In short, yes, it can. It does come with a list of warnings that the usual list of plants containing oxalic acid do: do not eat if you have poor kidney function or are in ill health. The toxic component is calcium oxalate (also found in taro, kiwi fruit , tea and rhubarb), these needle shaped crystals which can cause irritation to the skin, mouth throat and lead to stomach upset.
Still want to eat dock?
The Foraging Diary: invaluable to any hunter-gatherer.
The needle shaped crystals of calcium oxalate is also known as Rhaphides, they can’t normally be destroyed by boiling, but heating them does ‘fix’ the Raphides into a dried starchy matrix, making them less mobile and thus: safer to eat. Phew! As I said, not a botanist, but worth knowing you’re shit if you’re going to put it in your mouth (that came out wrong).
So if that hasn’t scared you off, the key to eating dock is to BOIL IT. If you are in need of further convincing, Andy Hamilton did a recipe for the BBC Food website here.
Although Dock can be used as a spinach substitute, the firm leathery leaves are still robust enough to be used for parceling your food of choice even after boiling.Think of them as vine leaves that grow everywhere. To render them perfectly edible, they need to be boiled twice. Heat two pans of water and add a pinch of salt. Once on a rolling boil, stick your dock leaves in the first pan and boil for 2 minutes. Remove them from the first pan and stick them in to the second pan for a further 2 minutes. Take out the leaves and dry them off on some paper towels. You are now ready to roll…
Filling is completely up to you: Rice,
couscous, quinoa, rabbit, venison, horse, mince (preferably horse-free) nettle
pesto cakes, the list is endless. I like to do mine with a simple Moroccan
spiced couscous: pan fry some diced onion, chilli and garlic, finely chop some
tomatoes, parsley and mint, make your couscous and chuck the whole lot together
with some sunflower seeds, olive oil, salt, a dash of cumin and a good squeeze
of lemon juice.
Origami using vegetation has never been a strong point of mine. After spending weeks on a desert island in the South pacific weaving an entire roof out of palm, my enthusiasm for such activities wore thin. But there is a knack to it with dock leaves and here’s how:
Lay out your Dock leaves like this- underside facing down.
Then roll up like this and fix with a matchstick if necessary.
So there you have it, dock leaves can be used for more than just placating nettle stings or wiping your backside with. Not many plants have such a plethora of uses attached to their CV.
On another note, the first few Hunter
Gather Cook Courses are down in the calendar with many more to follow when our
new website goes online at the end of the month:
Spring Fungal Foray & Feast: Saturday 27th April.
Spring Seasonal Day Course: Saturday 4th May.
Please email enquiries@huntergathercook.com for more information.
In the meantime, life is busy. The wife and I are moving back to the UK leaving the sun, sea and surf of SW France behind (booo!) and relocating back to good ole’ Sussex. I am then off to Ethiopia with World Vision in March to hang out with some hunter-gatherers and write about it, what an adventure!
Get docking people!






Wow, dat was erg interessant. Inspirerend, als goed. Bedankt voor het delen van dergelijke inspirerende ervaring met ons. Je hebt gelijk, je echt levens redden. Great blog, congrats.
Posted by: chausssures vans authentic | March 13, 2013 at 08:19 AM
Ik ben niet zo veel van een online reader om eerlijk te zijn, maar uw sites echt leuk, ga zo door! Ik zal doorgaan en bladwijzer uw site om later terug te komen. Alle best.pretty waardevolle spullen, algemeen denk ik dat dit waardig van een bladwijzer, dankzij
Posted by: longchamp le pliage rucksack | March 13, 2013 at 08:20 AM