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March 18, 2009



Great looking pesto! I like your additions of wild garlic leaves and bittercress. We're loaded with stinging nettles in Seattle right now. It's amazing how many joggers and dog-walkers pass them by in the city parks without realizing the culinary marvels they're missing. Thanks for the shout-out.



This looks great! When can I come over to make some nettle beer? On another note Im off cycling in Northern Spain on Tuesday - any wild foods I should keep my eyes peeled for on the Spanish Highway?




This looks fantastic! I love the bright green colour.

I would really like to see you milk a squirrel, can we have some photos?


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Wonderful blog! I found it while surfing around on Yahoo News. Do you have any suggestions on how to get listed in Yahoo News? I've been trying for a while but I never seem to get there! Appreciate it


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