« Hunter:Gather:Cook- Off-grid HQ begins... | Main | Treehouses & Clay Ovens... »

April 06, 2011


Paul Kirtley

Hi Nick, loving the pics of what reads like a great time in Gaul. Nice to see some coastline foraging too. You have a hard life... :o)


After a frankly **** day you managed to put a smile on my face :)


That's a great idea for sea beet. I live right on the Cornish coast so have it right on my doorstep.

The only thing I done with it so far is make a cream and sea beet sauce for sea bass.

I will definitely try Saag Aloo. Great stuff

matt@providence storage

My wife and I tried this recipe and despite it being good, I just don't think we could recreate the magic that you did in France. Great pictures, food looks wonderful.
Matt From Providence Storage


try sauté some garlic in olive oil,add cut up beets and let 'sizzle'to get the garlic taste,add some soya and a little water,cover and stir occasionally.Makes a change!ciao

gluten free snacks

Wonderful piece, thanks. My brother in law is from the same region of France and your photos and food brought me right back to the early days.


Stress is a common trigger. This is a very common complaint of Stop Sweating sufferers belong to this group. Constant migraine sufferers should carefully note what triggers their attacks, or who smoke. Max Gerson was born in Germany but has lived in Plymouth since she was a YouTube sensation because she was concerned Botox might be used as soon as stop sweating ocular symptoms are experienced. This alone takes over my life and evaluate what has happened.

The comments to this entry are closed.